In short

  • In a medium-sized pot, bring the water to a boil.
  • Add the sliced ginger and turmeric to the boiling water, reduce the heat to low, and let it simmer for about 10-15 minutes.
  • Turn off the heat and strain the tea through a fine mesh strainer or cheesecloth.

Ginger Turmeric Tea

Helps with
nauseaheadacheinsomnia

Ingredients

Base:

  • 2.5cm fresh ginger root, peeled and thinly sliced
  • 2.5cm fresh turmeric root, peeled and thinly sliced (or 1 teaspoon ground turmeric)
  • 500ml water

Optional:

  • 1 tablespoon honey
  • Juice of 1/2 lemon

Method

  1. In a medium-sized pot, bring the water to a boil.
  2. Add the sliced ginger and turmeric to the boiling water, reduce the heat to low, and let it simmer for about 10-15 minutes.
  3. Turn off the heat and strain the tea through a fine mesh strainer or cheesecloth.
  4. Add honey and lemon juice to taste, if desired.
  5. Serve the tea hot and enjoy!

Sources

References

1 source was selected to match the subject of this article. Link destinations were checked twice when added. This does not mean every statement has been individually source-mapped or clinically approved.

  1. Feeling sick (nausea)

    NHS · HTML · NHS symptom guidance · Link destination checked 5 September 2026

Reference links open the cited source pages. If you spot something out of date, tell our content team.

Who reviewed this

Reviewed by our team

Medically reviewed by

Karim Nassar, Co-Founder, Pharmacist & Author

Karim Nassar

Co-Founder, Pharmacist & Author

GPhC 2064752 · verify

Karim is a registered pharmacist with the General Pharmaceutical Council (GPhC) and was a founding member of Simple Online Healthcare in 2015. With a Master of Pharmacy degree from Strathclyde University, Karim brings a strong foundation in pharmaceutical care and a passion for leveraging digital solutions to improve patient access to healthcare.

Read Karim’s profile

Published

Last medically reviewed

Sources cited

See 1 reference

Keep reading

More Support advice

View all Support advice